Chip’s Chompers

For the basic recipe you will need:

• 260g Wholewheat flour
  • For a WGF alternative try Gram Flour instead (Chip’s favourite!)
• ½ tablespoon Coconut oil
• 1 Egg – beaten
• 1 stock cube – choose your own flavour
• 100 ml hot water

How To;

• Preheat your oven to 180c/Fan 160c or gas mark 4
• Dissolve the stock cube into the water
• Place all ingredients into a bowl and mix all together to make a dough
• Knead for 2 mins
• Turn out onto a floured surface and roll to an even thickness of about ¼ inch
• Cut out your treats with your chosen cutter – we think stars or bones look really cute – but your dog won’t mind what shape they are!
• Place onto a baking tray lined with baking parchment
• Bake until golden – check after 20 mins
• The treats must be completely cold before sealing in an airtight container…..they’ll keep for 4 months, but will probably be gobbled up before then!

Be creative – you can skip the stock cube and add:

• Marmite (Chip’s favourite) – this makes your biscuits super tasty and it is naturally gluten free with lots of vitamins – just as 2 teaspoons to your recipe
• Grated cheese – just add 100g of grated cheese (or a mix of cheddar and parmesan) to your recipe – but bear in mind that these are higher calorie treats
• Cranberries – great for urinary health, add 25g of chopped, dried unsweetened cranberries added to the cheese and cut into star shapes.
• Herbs – you can add 2tablespoons of Parsley and Mint to your recipe – no promises but these can help to freshen breath
• Fennel – you can add ¼ teaspoon to give a pleasant aniseed flavor and aid digestion
• Ginger – you can add 1 tablespoon of grated fresh ginger to give a nice spicy lemony flavor and is well known for its stomach settling properties

You should NEVER add

• Alcohol
• Caffeine
• Chocolate
• Citrus
• Grapes or Raisins
• Macadamia nuts
• MSG
• Mushrooms
• Garlic

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